www.casadante.com See us on FACEBOOK Dear Friends We're heating up for the upcoming Holiday season. Alot of pent-up demand for stress free enjoyment with friends and family. As I mentioned, Julian & Dominique will be our featured live entertainment for New Years Eve. As many of you know, we always have a great time and this year will prove to be an absolute blast. We have already started booking so please dont miss out on this...especially if youre a fan of theirs and ours! Other holiday menus and dates will be forthcoming. Thanks for your support and enjoy the following tidbids, recipes and entertainment options! Dom & Toni Marino Proprietors Casa Dante 3.5 stars Star Ledger, 2010 Wine Spectator Award, 2009 & 2010 Wine Enthusiast Award 2009, Best Italian in NJ by AOL, Top three Italian inNJ, Inside Jersey Magazine Check out the specials and discounts below and join our FACEBOOK www.casadante.com/entertainment or other events at www.casadante.com/events
Entertainment this week! Friday October 15, 2010 The Don Carter Trio Smooth Jazz for your dining and listening pleasure
Saturday, October 16, 2010 Carl Thomas Carl achieved distinction for his tribute performances to the late-1950s/1960s star Bobby Darin at the MGM Grand in Las Vegas and at the Copa Room in the Sands Hotel, Atlantic City, among other venues. Come in for a great meal and listen to Carl sing! See the entire live entertainment schedule on www.casadante.com/entertainment for October and scroll down here for recipes, tid-bits and other"happenings" at Casa Dante! |
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Healthy Italian Creamy Pasta With Roasted Zucchini, Almonds and Basil Published: October 12, 2010 in the New York TimesAndrew Scrivani for The New York TimesRelated2 medium zucchini, cut into 1/2-inch cubes (about 3 cups) 1 1/2 tablespoons extra virgin olive oil 3/4 teaspoon kosher salt Pepper, to taste 2 tablespoons slivered almonds 1/3 cup heavy cream 1 sprig basil, with leaves and stem 3 tablespoons goat cheese 1/2 teaspoon finely grated lemon zest 6 ounces whole-wheat spaghetti or linguine. 1. Heat oven to 500 degrees. Toss the zucchini and oil with 1/2 teaspoon salt and pepper to taste. Arrange zucchini on a baking sheet in a single layer. Roast, tossing occasionally, until golden and tender, 20 to 30 minutes. 2. Meanwhile, toast the almonds in a skillet over medium heat until golden, 3 to 4 minutes. Transfer to a small bowl. 3. Simmer the cream and basil sprig in a small saucepan over medium heat until reduced to 1/4 cup, about 7 minutes. Whisk in the goat cheese until the sauce is smooth. Remove from heat; stir in lemon zest and 1/4 teaspoon salt. Cover and keep warm. 4. Bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain well. Toss the pasta with the cream sauce. Serve topped with the zucchini and almonds. Yield: 2 servings.
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