Dear Friends:
First day of Autumn, for that matter the month of September, makes me think of school, sweaters, apples and new books. Boy am I getting old! But I can still recall coming home from a chilly afternoon's football game to find my mother's delicious meat stew and potatoes, Italian semolina bread and cream soda. Yes, way before my wine days. We'll try to get our new additions to our regular menu to touch a memory for everyone. I've told you mine, why not write me at info@casadante.com and tell us your's. I'll post your emails on this newsletter and buy you a glass of wine next time you're in.
Happy Autumn to all & Thanks for reading! Dom & Toni Marino
3.5/4 stars Star Ledger 2010, Wine Spectator Award 2009, 2010 & 2011 Best Italian in NJ by AOL, Top three Italian Restaurant inNJ, Inside Jersey Magazine Check out the specials and discounts below and join our FACEBOOK fan page. Rooms for small or large parties up to 140. Valet parking.
Entertainment this weekend! Friday September 23, 2011 The Champian Fulton Jazz Trio.... Great Voice & Quality Jazz Come in a give her a listen and the second round of drinks is on me! Ask!
Saturday September 24, 2011 "Mark & Ted" Can't help but sing along with these two, no matter how cool we try to be! Great fun.
|
|
Happenings at Casa Dante
- Wine Dinner is Thursday November 3rd. We will feature Wines of Family Run Vineyards. Frescobaldi wines selections including Ornellaia & Mormoretto are some notable wines and names that will be presented by the vineyards representative Mr. Paul Castillo. Topped off, of course, by the food pairing of Chef Gregg. ( Gregg was recently featured in Jersey City Magazine ) A bit of live Jazz rounds out what is typically a wonderful evening. Please do join us!
Please let us know your interest at info@casadante.com. Menu will be posted shortly. We keep wine dinners intimate, so consider this a heads-up to reserve a spot now.
- New Items and Menu October 1st! More additions including healthier options.
- Don't forget 1/2 price wine Mondays with dinner. This program has become a great tradition here and we've been introduced to many new wine lovers as a result. Our Wine list was honored with a Wine Spectator Award for 2011 so the wines match the offer: Great!
- Julian & Dominique will be featured at Casa Dante on New Years Eve. If you've been here during this holiday, you know its always alot of fun. The New Years Bash starts at 9pm. It includes dinner, cocktail, party favors and entertainment, televised feed from Times Square and more..We will open our doors at 3 PM for regular diners in our front room.I'll be posting more information as we get closer right here and on our website. I hope you take advantage of this early notice for our regular attendees. We are taking reservation now for this big night!
( see our FACEBOOK page to view photos & videos of last years celebration ) - Holiday Season Reminders:
Although Thanksgiving is tradionally celebrated at home, we know that in today's busy lifestyle, this is often unrealistic and expensive. Combined with the time needed for shopping, preparing, cooking, serving & cleanup, the holiday's could become more of a chore than a celebration. Casa Dante offers an alternative; We are open forThanksgiving Day celebration on Thursday November 24th. Featuring either a Special Menu or just order ala carte off our regular menu. We don't do "seating's"( ie: 1pm, 3pm, etc ) so you choose the time by making reservations ( first come, first served so act soon). Let us do the work, the service, and the cleanup; you enjoy time with you family in a great restaurant! - Christmas Eve Fish Dinner: Serving 3 till 9pm Traditional Fish Dinner or ala carte menu. Spend a quiet evening surrounded by your family. Enjoy a fabulous meal, award winning wine list for your choosing and then still have time to go home and open gifts. We make it enjoyable, easy and no work for you or your family!
- Holiday Parties welcome. Plenty of room for large groups. Reserve as early as you can. we can customize your menu or order ala carte.
- Valet parking in our lot.
Casa Dante is back on a seven day schedule. Open Daily Lunch and Dinner, Friday late closing, Saturday Open 4 till late closing, Sunday 2pm till 9:30pm.
Great Recipe
Veal Milanese
you must know that Casa Dante makes the best Veal dishes anywhere. This is Giada De Laurentis' recipe. It's very good. Let us know how it works for you!
Ingredients - 4 large eggs
- 1 1/2 cups all-purpose flour
- 2 cups plain dry bread crumbs
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 2 pounds thinly sliced veal scallopine
- Kosher salt and freshly ground black pepper
- 2 cups vegetable oil
- 1 lemon, cut into wedges
Directions Preheat oven to 175 degrees F. In a shallow dish, beat eggs and season with salt and pepper. Pour flour into another shallow dish. Mix together the bread crumbs, basil and thyme in a third shallow dish. Have ready one large plate. Season the veal with salt and pepper. Working with 1 piece of veal at a time, dip it first in the flour, shaking off excess. Next, place the floured veal into the beaten eggs, coating completely. Place the veal into the bread crumb mixture and gently press crumbs into the veal. Set aside on large plate and continue with remaining veal slices. In a large skillet with high sides, heat the oil to 375 degrees F. Have ready a baking sheet fitted with a rack. Carefully place 2 pieces of breaded veal in the hot oil and fry until golden brown on both sides, about 6 to 8 minutes total. Place cooked veal on rack, season with salt and place in oven to keep warm. Continue with remaining veal.
|
|
quote of the week " Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water."
W C Fields
-- If you have a quote you think worthy, please email to me at info@casadante.com with your name and I will approve, post it here and give you mention Did you know? some "soft drink" facts
The term "soda water" was coined in 1798.
The soda fountain was patented by Samuel Fahnestock in 1819, with the first bottled soda water available in 1835.
The first ice-cream soda was sold in 1874 in the US.
The first cola-flavored beverage was introduced in 1881.
Coca-Cola was invented in Atlanta, Georgia by Dr. John S. Pemberton in 1886.
Pepsi-Cola was invented by Caleb Bradham in 1890 as "Brad�s Drink" as a digestive aid and energy booster. In was renamed as Pepsi-Cola in 1898.
In 1929, the Howdy Company introduced its "Bib-Label Lithiated Lemon-Lime Sodas," which became 7 Up. 7 Up was invented by Charles Leiper Grigg.
The first diet soft drink, called the "No-Cal Beverage" was launched in 1952.
Aluminum cans were introduced in 1957 and two years later the first diet cola was sold.
The pull-ring tab was invented in 1962 and the re-sealable top in 1965.
Annually, France exports some 140 million bottles of champagne but keep 180 million bottles for local consumption.
Plastic bottles were first used for soft drinks in 1970.
The Polyethylene Terephthalate bottle was introduced in 1973.
The stay-on tab was invented in 1974.
|
If you are a fan of Casa Dante, the best way to get the word out is on the internet! You can help us improve Casa Dante's online visibility on the internet. Please review us on on any of the following sites and keep tried and true institutions like ours in play. Thanks for your help!
|
| |
|
|
If you are a fan of Casa Dante, the best way to get the word out is on the internet!
You can help us improve Casa Dante's online visibility on the internet. Please review us on on any of the following sites and keep tried and true institutions like ours in play. Thanks for your help!
If you are a fan of Casa Dante, the best way to get the word out is on the internet!
You can help us improve Casa Dante's online visibility on the internet. Please review us on on any of the following sites and keep tried and true institutions like ours in play. Thanks for your help!
No comments:
Post a Comment