- Marchese di Frescobaldi " Wines of Family Run Vineyards" on Thursday November 3rd. Fine wines from a noted and prestigious producer. Of course, you know they include Ornellaia & Mormoretto which are some notable wines and names that will be presented by the vineyards representative Mr. Paul Castillo. Topped off by the food pairing of Chef Gregg. ( Gregg was recently featured in Jersey City Magazine ) A bit of live Jazz rounds out what is typically a wonderful evening. See the full wines and menu at www.casadante.com/events. Please do join us!
Please let us know your interest at info@casadante.com. Menu will be posted shortly. We keep wine dinners intimate, so consider this a heads-up to reserve a spot now.
- How about this..Thanksgiving is next month!
Although Thanksgiving is tradionally celebrated at home, we know that in today's busy lifestyle, this is often unrealistic and expensive. Combined with the time needed for shopping, preparing, cooking, serving & cleanup, the holiday's could become more of a chore than a celebration. Casa Dante offers an alternative; We are open forThanksgiving Day celebration on Thursday November 24th. Featuring either a Special Menu with most of our Classics or a Prix Fixe. We don't do "seating's"( ie: 1pm, 3pm, etc ) so you choose the time by making reservations ( first come, first served so act soon). Let us do the work, the service, and the cleanup; you enjoy time with you family in a great restaurant! -
- Paul Sorvino Sings!, actor, singer, chef and friend of Casa Dante "sings" at the Loews Theater in Journal Square on October 27 and November 4th. We love Paul's style, personality and charm and look forward to seeing and hearing him. Anyone with tickets to the show gets a 10% discount off dinner check on those days. Make sure you tell your server and see you at the concert!
- I've extended the 1/2 price wine Mondays with dinner through November. This program has become a great tradition here and we've been introduced to many new wine lovers as a result. Our Wine list was honored with a Wine Spectator Award for 2011 so the wines match the offer: Great!
- New Years Eve with Julian & Dominique at Casa Dante.
If you've been here during this holiday, you know its always alot of fun. The New Years Bash starts at 9pm. It includes Champagne toast, dinner, cocktail, party favors and entertainment, televised feed from Times Square and more..We will open our doors at 3 PM for regular diners in our front room.I'll be posting more information as we get closer right here and on our website. I hope you take advantage of this early notice for our regular attendees. We are taking reservation now for this big night! ( see our FACEBOOK page to view photos & videos of last years celebration )
- Holiday Season Reminders:
- Christmas Eve Fish Dinner: Serving 3 till 9pm Traditional Fish Dinner or ala carte menu. Spend a quiet evening surrounded by your family. Enjoy a fabulous meal, award winning wine list for your choosing and then still have time to go home and open gifts. We make it enjoyable, easy and no work for you or your family!
- Holiday Parties welcome. Plenty of room for large groups. Reserve as early as you can. we can customize your menu or order ala carte.
- Valet parking in our lot.
Casa Dante is back on a seven day schedule. Open Daily Lunch and Dinner, Friday late closing, Saturday Open 4 till late closing, Sunday 2pm till 9:30pm.
Memories of Home cooked food!
an email response from a subscriber regarding foods that you remember your Mom ( or Dad) made. Your "smell" memory is something that persists throughout your life.
A dinner I loved way back when----------stuffed breast of veal--------which we called 'bonzette'. My mother stuffed this with bread stuffing and roasted it in the oven alongside potatoes pizziola, As I remember, this was the whole breast of veal----don't even see that anymore--------but I wouod sure like to see this on your menu. jerseyrose
Thank you Jersey Rose!
Great Recipe
Whole Wheat Veggie Lasagna
Easy Whole Wheat Vegetarian Lasagna. Make your vegetarian lasagna just a bit healthier by using this recipe, which calls for whole wheat lasagna noodles and spinach. Even though it uses whole wheat noodles, this Italian spinach lasagna is incredibly rich and creamy as it uses plenty of mozzarella, Parmesan, and low-fat cottage cheese. Recipe courtesy of the Wheat Foods Council. - 1 8 ounce package whole wheat lasagne noodles, cooked slightly (al dente)
- 1 9 ounce package frozen raw spinach
- 1/2 cup grated Parmesan cheese
- 3 eggs
- 3 cups low-fat cottage cheese
- 3 cups pre-made or store-bought pasta sauce
- 3 cups grated low-moisture part skim mozzarella cheese
Preparation: Pre-heat oven to 325 degrees. In medium mixing bowl, beat eggs; add cottage cheese and Parmesan cheese. Spray a 13 x 9-inch glass baking dish with non-stick cooking spray. Put one layer of slightly cooked lasagna noodles flat across the bottom of the baking dish. Add 1/2 the leaf spinach, pressing down lightly and evenly over noodles. Top with another layer of lasagna noodles. Top this layer of noodles with the cottage cheese mixture; add the remaining spinach. Then add the last of the lasagna noodles laid evenly on top of spinach. Spread pasta sauce evenly over the top; sprinkle with mozzarella cheese. Press down lightly. Cover baking dish with foil, using foil sprayed with cooking spray and keeping foil off the center of the lasagna. Secure sides tightly over baking dish. Bake about 1 hour 15 minutes in oven. To lightly brown the top, remove foil for a few minutes at the end of baking time. Allow to sit for 10 to 15 minutes before serving. Servings: Provides 10 servings Calories/Serving: 373 calories/serving Nutrition: One serving provides approximately: 373 calories, 33 g protein, 33 g carbohydrates, 3 g fiber, 12 g fat (7 g saturated), 110 mg cholesterol, 142 mcg folate, 3 mg iron and 671 mg sodium. |
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