Thursday, August 9, 2012

This week at Casa Dante



www.casadante.com      See us on    FACEBOOK or Casa Dante Facebook
  
Thanks to all our friends, new and old, who partook in the Restaurant Week celebration here at Casa Dante.   We were glad to "show our wares" especially to new customers. Our established patrons, of course, were not surprised at the turnout. Seriously, it was fun and we were happy to participate.

See the entertainment options this weekend below and thanks for reading!

Dom & Toni Marino
Proprietors
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See us at FACEBOOK , our live entertainment options at www.casadante.com/entertainment,  recipes,
and other departments below. If you want past newsletters, recipes or other items go to  Casa Dante Newsletter to retrieve.       

Reserve a spot on Open Table or call direct.
Casa Dante
3.5/4 stars Star Ledger 2010, Wine Spectator Award 2009, 2010, 2011 & now 2012
Check out the specials and discounts below and join our  FACEBOOKfan page.
Rooms for small or large parties up to 140. Valet parking.





Entertainment this weekend!
Friday August 10, 2012  
Happy 2 Hours in our lounge at 5:30 with Danny Bacher...he will stay past Happy Hour till 9:30 so please come in and enjoy the sounds with dinner!
   




Saturday August 11, 2012    "Vintage" sing and play Saturday

 

See the full entertainment schedule at www.casadante.com/entertainment




My Two Cents
Online reviews & it's effect on restaurateurs

It's a phenomenon that has invaded the restaurant and food industry: Customer online reviews.
I've talked about this before. Customer's get to go online and review a restaurant after dining and , in some cases, not dining in an establishment. Some sites only accept "true" diners criticism. One in particular is Open Table. A reservation site wherein the diner gets a follow-up email and is afforded the opportunity to rate the restaurant.
But my main focus here is the Restaurateurs reaction to such criticism. There are those who do not take the reviews that well. They consider reviewers ill informed, misguided by other agendas or simply not being truthful. I believe that readers do see through all the nonsense and get a good feel for a place by a combination of all comments. However,  some owners still pine for professional critics from local or major news organizations that would "suprise" the establishment and proceed to professionally praise or rake it over the coals; but they have short memories. Pro's can be cruel and disengaged.
As stressful as it can be to read a review from someone who didn't "get" the presentation, or the service, I feel that customers do have a better understanding of what turns them onto a restaruant. If a dish is eclectic, modern, trendy, classic etc and the diner doesn't like it...end of story. After all, they're the ones who spend the money to sit and eat. Their opinion, whether technically correct or not, has to take precedence and this trend will likely prevail.
thanks for reading!

let me know your thoughts. send your comments to info@casadante.com




Remember...still looking to set a date for our "Big Night" dinner and movie. Write in your interest to info@casadante.com


Stanley Tucci, Tony Shalhoub and a young Marc Anthony in The Big Night

( Note: Stage Left, a wonderful restaurant in New Brunswick has been doing a Big Night dinner for years. We want to bring the celebration to Jersey City and thank them for the inspiration. )

    
     Happenings at Casa Dante
 
  • Casa Dante's Wine list has received a Wine Spectator Award for 2012 and as a thank you to our loyal patrons, all wines on our list will be sold at half price on all Tuesdays in August with your dinner. Thanks again!
  • Make sure you take advantage of our Recession specials, next segment below...we know that driving here plus tolls is quite an expense these days....see below so we can help you have a great meal at Casa Dante!
  • Much more fresh fish and healthier choices on our menus. As you may know, our fish is always fresh, never frozen. We have many vegetarian choices and, of course, our meats are the best cuts available. " The veal is like butter" she exclaimed!
  • Our first wine dinner of the season will be in October. For those of you interested please check our website,  or see us on  FACEBOOKDan Roorda, our Sommelier Emeritus, will be selecting wines and pairings along with Chef Gregg. Date will be announced soon. Please keep in touch.
  • We are taking Mondays off during July and August instead of our usual Sunday closing. Most of our friends who go down the shore on weekends come back early enough to want dinner on Sunday. We're here for you


Great Recession Specials
I've reintroduced this section because even though we're easing out of this "great recession" there are still many out there who struggle paying high gas prices and increased tolls and the like. As such, see the following "deals" for those of you who have read this far down:

  • 10% discount on parties of 4 or more Monday thru Thursdays....but you need to print and present this to your server...thanks for reading
  • Make a reservation on Open Table ( links above ) and get discounts, points and notices

Owner's Table


For those of you who "friend" us on  Casa Dante Facebook, you know that I take photos of food and goodies at my table and post them. We use our "like"FACEBOOKto notify events, parties, holidays and the like. But our "friend" page is reserved for my own messages to you...usually involves food.....my friends love these...some of you who have moved to far away places ( Florida, North Carolina, California etc ) really seem to appreciate them.
If you're on Facebook, check us out. We'd love to see you there!

Recent posts

How about a light summer meal.........

Grilled Vegetables and imported cheese....
















Salad mix with Goat cheese..
















call us at 201-795-2750 or see us at Open Table 
 Casa Dante is located at:

737 Newark Avenue
Jersey City, NJ 07306
Phone: 201.795.2750
Fax: 201.795.1225

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