Big Holiday weekend! Before leaving for the
shore come in for Friday's Happy Hour and Jazz. Saturday entertainment includes
Anthony Tabish on Keyboards.
We're back on a 7 day schedule starting after
Labor Day, September 3rd.
Different menu choices this week and we've
brought back our "lunch portions" for those of you watching those
calories.
We will be closed Sunday and Monday for the Labor Day
Holiday.
Have a safe holiday and thanks for reading!
Dom & Toni
Marino
Proprietors
and other
departments below. If you want past newsletters, recipes or other items go
to Casa
Dante Newsletter to retrieve.
Casa Dante
3.5/4
stars Star Ledger 2010, Wine
Spectator Award 2009, 2010, 2011 &
now 2012
Rooms
for small or large parties up to 140. Valet parking.
Entertainment this
weekend!
Friday August 31, 2012
Happy 2 Hours in our lounge at 5:30 with Danny Bacher ...Great voice and Music. He will
stay past Happy Hour till 9:30 so please come in and enjoy the sounds with
dinner!
Saturday September 1, 2012 The
voice and music stylings of "Anthony Tabish"
My Two Cents
The
Two Cents column takes a holiday....along with many of our readers.
See
us next week when we get back to full schedule!
Thanks
for reading!
Happenings
at Casa Dante
- Our "Big Night" dinner will be reserved for early December as the sheer quantity of food is too voluminous for a summer/fall feast. Winter seems to be the date all are interested and we will announce the date soon.
- We're trying to use more locally grown produce ( weather,
seasons and conditions permitting ) here at Casa Dante. Organic is a
concept which is being embraced by more restaurants these days and we will
do our utmost to provide you with the best products, local or
otherwise.
- Casa Dante's Wine list has received a Wine Spectator Award
for 2012 and as a thank you to our loyal patrons, all wines on our list
will be sold at half price on all Tuesdays in August with your
dinner. Thanks again!
- Wine Dinner this fall will be produced by our Sommelier, Dan Roorda in conjuction with food pairings assist by Chef Gregg. Date is to be announced, and it should be an event.
The featured wines will be from Stags Leap Vineyards, a major Napa Valley
winemaker. If you have interest please email info@casadante.com, mention
"wine" in the subject and we will email you info as we get it.
- I know this may sound early, but we're planning a big New Years Eve bash and you need to reserve spots as soon as you can.
- Make sure you take advantage of our Recession specials, next segment below...we know that driving here plus tolls is quite an expense these days....see below so we can help you have a great meal at Casa Dante!
- Much more fresh fish and healthier choices on our menus. As
you may know, our fish is always fresh, never frozen. We have many
vegetarian choices and, of course, our meats are the best cuts available.
" The veal is like butter" she exclaimed!
- We are back to a 7 Day schedule after Labor Day,
September 3rd.
Owner's Table
For those of
you who "friend" us on Casa Dante Facebook, you know that I take photos of food and goodies at my table
and post them. We use our "like"FACEBOOKto notify
events, parties, holidays and the like. But our "friend" page is
reserved for my own messages to you...usually involves food.....my friends love
these...some of you who have moved to far away places ( Florida, North
Carolina, California etc ) really seem to appreciate them.
If you're on Facebook, check us out. We'd love
to see you there!
Something a bit different. Our food featured on
Tripadvisor/facebook. Check out a few of our dishes at
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