Wednesday, June 29, 2011

This Week at Casa Dante

www.casadante.com       See us on    FACEBOOK  or Casa Dante Facebook

Dear Friends:

Happy Fourth of July!

Casa Dante will be open, as usual, for Saturday diners  but will be closed for Sunday and Monday July 3rd and 4th respectively in celebration of the holiday.
If your plans don't include the shore, come by for a great meal!
Check our other items below for upcoming summer events and entertainment!
We want to wish all our friends a very Happy 4th of July weekend and if you find your way here stop by our table and say hello!
Dom & Toni Marino
Proprietors

-Sorry, no entertainment scheduled for this holiday weekend.
Reserve a spot on Open Table or call direct.
Casa Dante
3.5/4 stars Star Ledger 2010, Wine Spectator Award 2009 & 2010, Wine Enthusiast Award 2009, Best Italian in NJ by AOL, Top three Italian inNJ, Inside Jersey Magazine
Check out the specials and discounts below and join our  FACEBOOK  fan page.
Rooms for small or large parties up to 140. Valet parking.

Entertainment next weekend!
  
   Friday July 8, 2011   
  The Bob Wyled Trio...smooth Jazz on a summer eve...grilled fish and a glass of sauvignon blanc! beautiful!

    
  
  


Saturday July 9, 2011
 "Anthony & Taryn" great voices and pop standards to fill your evening!

 See the full entertainment schedule at www.casadante.com/entertainment



 
Happenings at Casa Dante
 
 
 
 
 
Summer Prix Fixe menu starts July 5. Fresh Grilled or Roasted Fish, Grilled Vegetables, Whole Wheat Pastas with Vegetable toppings and Dessert Fruits.
 
Casa Dante wil be closed Sundays from July 3 thru July & August excepting scheduled parties
 
Summer Wine Tasting . Light full bodied or dry white summer choices for the tasting. Light courses of passed Italian delicacies and desserts. Date to be announced!
 
Im trying to put together a "Dance Night". Haven't done one in a long while. Music, Dance instructors to give us some steps and lots of fun! Let me know if you're interested and I can decide. Groups welcome!Write me at dmarino@casadante.com
 
Remember, Casa Dante will close on July 3 & 4 for the holiday.
Happy Independence day!
 
 
 
 
 
 
 
Healthy Italian
 


Italian Stuffed Peppers   
A great holiday treat, pre made and ready to eat.( that rhymes?!)


Ingredients
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/2 teaspoon Italian seasoning
  • 3 cloves garlic, chopped
  • 3/4 cup shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 6 white mushrooms, chopped
  • 1/2 small onion, finely chopped
  • 4 bell peppers, tops cut off and seeded
  • 1 (26 ounce) can spaghetti sauce
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
  2. In a large bowl, mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, egg, onion and mushrooms. Spoon mixture evenly into the seeded bell peppers. Replace tops. Place stuffed peppers in lined baking dish.
  3. Bake in preheated oven for one hour, or until meat stuffing is cooked through. Remove from oven and discard pepper tops.
  4. Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven until cheese is melted, about two minutes.
In a saucepan, heat spaghetti sauce on stove over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over top of peppers.
 


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